Over the last few months, I’ve been working on cultivating a space that I feel best represents Reverend Nat’s and what I want to bring to my customers. Back in the Before Times, I had a Taproom off of NE 2nd and Broadway. Over the lifespan of that space, I was able to bring together community, host some of my favorite events, and offer you every cider I concocted – including many special ciders that never made it anywhere except my Taproom. Then 2020 happened, and it felt necessary and right to close up shop for the time being.

Three years later, in March of 2023, I was ready to bring that experience back in a new location ripe with opportunity and a lot of great neighbors. Since our soft-opening at the end of March, I’ve been working to improve the Taproom and bring back the welcoming, authentic vibe that I was able to offer in the past. With the additional bonus of being attached to the Farmhouse Carts, you have all been wonderful in embracing my Taproom as we have worked (and continue to work) on fully moving in and getting our production up and running. While completion of this monumental move is TBD, I am proud of the Taproom we’ve built so far, and I’m ready to share it with all of you.

On Saturday, July 22nd from 4pm-10pm, I hope you’ll join me for the Grand Opening of the new Reverend Nat’s Hard Cider Taproom as we celebrate our 12th Anniversary with a Night Market! We’ll have the street blocked off to accommodate over twenty local makers, ten food carts, twelve ciders on tap, and a little something for everyone. Minors are welcome at all times and dogs are welcome outside only.
If you made it this far, I’ll let you in on a secret: A very special cider will be making a rare reappearance for my 12th anniversary. I make this just like another limited run cider, but with 4x the passionfruit, 2x the coconut, and 1 vanilla bean… Can you guess what it is?