Current Ciders

Vol. 12 oz can / 6.0% ABV

Sweetness Medium-Dry


My newest release is Revival Hard Apple and I couldn't be more thrilled to share it with you. I start with a secret blend of Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
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Pairs well with:

Cheese: Face Rock Creamery‘s Tomato Pesto

Judge’s Pick, CiderCraft Awards 2017
Oregon’s Top Hard Ciders, Portland Monthly 2016
Third Place, SIP Northwest Best of the Northwest 2016
Gold Medal, 92 points, Tastings Cider Review 2016
Gold Medal, Chairman’s Award, Dan Berger’s International Wine Competition 2016
Gold Medal, California Cider Competition 2016
Bronze Medal, San Francisco Chronicle Wine Competition 2016
Silver Medal, 87 points, Tastings World Cider Championships 2016
First Place, America’s Best Artisanal Ciders, 2015
Silver Medal, International Women’s Wine Competition 2015
Silver Medal, San Diego Beer Fest 2015
Silver Medal, Grand Harvest Awards 2015
Bronze Medal, GLINTCAP 2015
Bronze Medal, San Francisco International Wine Competition 2015