Reverend Nat's Hard Cider

Once per year, when the hop harvest is underway, I make a very special batch of my award-winning Hallelujah Hopricot using fresh-from-the-field Cascade hops. This version is a limited release and sells out quickly to all the hop heads. I buy hops from Crosby Hop Farm in Woodburn Oregon and have them in my tanks in under three hours. One week later, you can drink the result. Grassy, nutty, herbal, incredibly fragrant, this cider is quite a departure from my normal Hopricot. The Fresh Hops! sticker on an otherwise normal bottle of Hallelujah Hopricot is the clue that you're holding a very special drink.

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