Reverend Nat's Hard Cider

I enjoyed my d'Anjou Mosaic hopped perry so much that I just had to spend some more time with the d'Anjou pear. So I went back to my pear farmer and got another round of pears, used the same great exotic aromatic yeast but this time used the Sauvignon Blanc of hops: Nelson Sauvin. Extremely difficult to procure, this hop produces aromas of white wine, crushed white grapes, gooseberries and a touch of tangerine.