Our annual release of ¡Tepache! is being held on Cinco de Mayo at the taproom. Come join us Monday May 5th from 5 to 10 PM for tall glasses of cool tepache and hot tamales from Tamale Boy!
Tepache is a traditional Mexican drink, frequently consumed out of a plastic baggie with a straw, sold by street vendors in Jalisco and made at home. We make our ¡Tepache! with fresh Costa Rican pineapples, pure Michoacan piloncillo (raw unrefined sugar) and a blend of three spices – No Apples! The fermentation happens on the scales and rind of the pineapples, imparting a deep and unique flavor. This beverage is low-alcohol and sweet like a Summer Shandy or Radler due to a partial fermentation of the pineapples. We serve it with one-third beer in a tall 20 ounce glass.
$15 tickets online and $20 at the door gets you:
-One steaming hot tamale from Tamale Boy. Come early to choose from pork chile verde, chicken tinga de pollo and roasted pasilla pepper rajas. Extra tamales will be available to purchase for $5.
-Two 20 ounce glasses of our ¡Tepache! blended with your choice of cider, Dos Equis beer or just straight!
-Lots of chips and pico de gallo.
21+ ONLY. NO MINORS. NO DOGS. Buy now since attendance is capped at 150.