Washington-grown apples, Mexican piloncillo negro, and exotic yeast strains are the building blocks from which Revival was born. A complex-yet-everyday beverage. More…
Year-Round Bottles
It began with Revival, my deeply complex yet subtly familiar apple cider, and the radical Hallelujah Hopricot, a "beer, cider and wine all in one", and now I make four year-round ciders including my multiple award-winning Sacrilege Sour Cherry and the truly compelling Deliverance Ginger Tonic.
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Sacrilege Sour Cherry
HELLO INTREPID CIDERIST! I have searched the cherry groves the world over to discover the greatest cherry known to humankind, More…
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Hallelujah Hopricot
This is my flagship cider, the cider I love to love. Oregon-grown Cascade hops combine with a touch of apricot juice. More…
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Deliverance Ginger Tonic
Praise Be! I have unified the juice of the finest apple varieties, choice fresh ginger root, fresh lemongrass, lime juice, lime zest, and quinine to deliver this message in a bottle: May it lift your spirit whilst quenching your thirst. More…