Retired Libations
Ciders come and ciders go. These have gone. Remember your favorites or read about the weird ones I decided not to make any more.
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Vol. 750ml / 6.5% ABV
Sweetness Off-Dry
For Deliverance Ginger, I made hard cider made with American dessert apples, and added fresh ginger juice along with just hint of pure cane sugar. It’s not sweet though; it’s off-dry. So much ginger flavor explodes in your mouth that it’s a far cry from a wine cooler. Fermented using white wine yeasts with light carbonation.
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Vol. 750 ml / 10.2% ABV
Sweetness Fully Dry
This vinous and spicy hard cider follows a classic recipe dating from early 1600’s Colonial America. It is fermented with hundred of pounds of raisins, dark muscovado sugar, cinnamon and nutmeg and has been sitting on oak for at least ten months. More…
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Vol. 750 ml / 6.9% ABV
Sweetness Fully Dry
I have soaked my multiple award winning Revelation Newtown Pippin cider with a helping of wild raspberries in repurposed Burnside Bourbon barrels for a full nine months. More…
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Vol. 500 ml / 6.9% ABV
Sweetness Off-Dry
AVAILABILITY
Discontinued
Laying bare the naked soul of the apple is the mission of the Revelation lineup. Each variety is naturally fermented to utter dryness and then receives a touch of apple juice. I have prohibited any alteration and expelled any further additions so you are tasting only the apple. The consummation is pure and expressly for your pleasure. More…