My summer specialty, composed exclusively of pineapples sourced from my second cousin’s plantation in Costa Rica, piloncillo from the Mexican state of Michoacan and a furtive selection of spices, this lightly alcoholic elixir is sure to please your palate. More…
Limited Releases
I make ciders as my mood changes, and as I encounter fantastic ingredients. The search for flavor drives my creations and these ciders were so good, I needed to share them with you.
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Revival Dry
Behold! The cider in this bottles contains the quiescent remains of some half-dozen apples including the likes of such American stalwarts as Newtown Pippin, Winesap and Esopus Spitzenberg blended with their cousins, the English bittersweets from across the pond. More…
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Lorrie’s Gold
A memorial cider for my friend and hard cider pioneer, Lorrie Skurdahl. Dry, tannic, still and unapologetically full of attitude while remaining humble and friendly. More…
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Br’er Rabbit
Fermented carrot and apple juice, back sweetened with fresh-pressed carrot juice creates a flavor neverbefore experienced. More…
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Fresh-Hop Hallelujah Hopricot
Once per year, when the hop harvest is underway, I make a very special batch of my award-winning Hallelujah Hopricot using fresh-from-the-field Cascade hops. This version is a limited release and sells out quickly to all the hop heads. More…