Limited Releases

I make ciders as my mood changes, and as I encounter fantastic ingredients. The search for flavor drives my creations and these ciders were so good, I needed to share them with you.

  • ¡Tepache!

    Vol. 22 oz / 3.2% ABV

    Sweetness Sweet


    Summer Seasonal

    My summer specialty, composed exclusively of pineapples sourced from my second cousin’s plantation in Costa Rica, piloncillo from the Mexican state of Michoacan and a furtive selection of spices, this lightly alcoholic elixir is sure to please your palate. More…

  • Revival Dry

    Vol. 750 ml / 6.7 ABV

    Sweetness Fully Dry


    Limited Annual

    Behold! The cider in this bottles contains the quiescent remains of some half-dozen apples including the likes of such American stalwarts as Newtown Pippin, Winesap and Esopus Spitzenberg blended with their cousins, the English bittersweets from across the pond. More…

  • Lorrie’s Gold

    Vol. 750 ml / 6.5% ABV

    Sweetness Fully Dry


    65 cases

    A memorial cider for my friend and hard cider pioneer, Lorrie Skurdahl. Dry, tannic, still and unapologetically full of attitude while remaining humble and friendly. More…

  • Br’er Rabbit

    Vol. 750 ml / 6.9% ABV

    Sweetness Off-Dry


    Spring Seasonal

    Fermented carrot and apple juice, back sweetened with fresh-pressed carrot juice creates a flavor neverbefore experienced. More…

  • Fresh-Hop Hallelujah Hopricot

    Vol. 750 ml / 6.7% ABV

    Sweetness Off-Dry


    Fall Seasonal

    Once per year, when the hop harvest is underway, I make a very special batch of my award-winning Hallelujah Hopricot using fresh-from-the-field Cascade hops. This version is a limited release and sells out quickly to all the hop heads. More…