Current Ciders

It began with Revival, my deeply complex yet subtly familiar apple cider, and the radical Hallelujah Hopricot, a "beer, cider and wine all in one", and now I make four year-round ciders including my multiple award-winning Sacrilege Sour Cherry and the truly compelling Deliverance Ginger Tonic.

  • Revival Hard Apple

    Vol. 12 oz can / 6.0% ABV

    Sweetness Medium-Dry

    AVAILABILITY

    Year-Round

    Washington-grown apples, Mexican piloncillo negro, and exotic yeast strains are the building blocks from which Revival was born. A complex-yet-everyday beverage. More…

  • Sacrilege Sour Cherry

    Vol. 12 oz can / 5.0% ABV

    Sweetness Off-Dry

    AVAILABILITY

    Year-Round

    HELLO INTREPID CIDERIST! I have searched the cherry groves the world over to discover the greatest cherry known to humankind, More…

  • Viva La Pineapple

    Vol. 12 oz can / 6.0 ABV

    Sweetness Semi-Sweet

    AVAILABILITY

    Year-Round

    Retreat to the beach in your head with this tropical libation. More…

  • New Moon Mandarin

    Vol. 12 oz can / 6.9 ABV

    Sweetness Off-Dry

    AVAILABILITY

    Chinese New Year and beyond

    Mandarin, chamomile and hard cider combine to an astonishing result. More…

  • Abbey Spice

    Vol. 500 ml / 6.9% ABV

    Sweetness Off-Dry

    AVAILABILITY

    Fall-Winter

    Indubitably a fantastic winter sipper, this cider is sure to warm your bones. More…

  • Holy Water(melon)

    Draft Only / 4.3% ABV

    Sweetness Medium

    AVAILABILITY

    Summer

    Holy Water(melon) is the perfect embodiment of late summer in the Northwest. I started with the classic tart Granny Smith apple, fermented it with an English ale yeast to full dryness, then added a dash of natural ginger juice and hand-zested and juiced limes. After spending two weeks tasting the best watermelons that the produce brokers of Portland could procure, I selected the ultimate Hermiston melon, grown in Eastern Oregon. Known for being simultaneously succulently juicy and rich in flavor, this is the king of watermelons. I scooped out the meat from over 100 melons, pressed them, then added the juice of five melons to each half barrel keg.

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  • ¡Tepache!

    Vol. 22 oz / 3.2% ABV

    Sweetness Sweet

    AVAILABILITY

    Summer Seasonal

    My summer specialty, composed exclusively of pineapples sourced from my second cousin’s plantation in Costa Rica, piloncillo from the Mexican state of Michoacan and a furtive selection of spices, this lightly alcoholic elixir is sure to please your palate. More…

  • The Passion

    Vol. 500 ml / 6.9% ABV

    Sweetness Semi-Sweet

    AVAILABILITY

    Limited Release

    Passion fruit juice in cider makes for a supremely tart and mouth-puckering drink that is more akin to a berlinerweisse than apple juice. More…

  • Fresh-Hop Hallelujah Hopricot

    Vol. 750 ml / 6.7% ABV

    Sweetness Off-Dry

    AVAILABILITY

    Fresh Hop Season

    Once per year, when the hop harvest is underway, I make a very special batch of my award-winning Hallelujah Hopricot using fresh-from-the-field Cascade hops. This version is a limited release and sells out quickly to all the hop heads. More…

  • Providence Traditional New England

    Vol. 500 ml / 10.2% ABV

    Sweetness Fully Dry

    AVAILABILITY

    Winter

    This vinous and spicy hard cider follows a classic recipe dating from early 1600’s Colonial America. It is fermented with hundred of pounds of raisins, dark muscovado sugar, cinnamon and nutmeg and has been sitting on oak for at least ten months. More…