Over the course of three hours, “students” will taste 20+ ciders alongside the Reverend himself, all the while discussing the history of cider, regional differences in cidermaking techniques, and the developing cider culture in the US. The ciders we will drink include traditional English Westcountry, French style from Normandy, Spanish Basque and Asturian, and the emerging American style. The cost for this event is $45 per person and “class” size is limited to 8. Please arrive at 7 pm well-fed since we will serve no food. Reserve your spot now by calling 503-567-2221 or emailing firstname.lastname@example.org.