Celebration of Revival at The Taproom
Celebration of Revival at The Taproom
4-11pm, Thursday, February 4th.
We will have several one-off flavors of Revival Hard Apple on tap, and those who order the special Revival flight or a full glass of Revival will receive a free portion of Revival Cheddar (aged cheddar made with Revival cider) from Face Rock Creamery. We will have a special price on regular Revival Hard Apple as well as discount on bottles to-go. FaceBook event reservations page.
Revival Hard Apple
Eagle Rare Barrel-Aged Revival Hard Apple
Revival of the Honeybee
¡Tepache! con Revival
Revival aged Cheddar by Face Rock Creamery in Bandon, OR
More about Face Rock Creamery: http://
All Rev Nat’s cider & schwag purchases made today in the taproom are 25%-off for CiderCon attendees.
#CiderCon2016 attendees, show your CiderCon badge to receive 25% OFF all taproom purchases TODAY! Please present your badge at the time of purchase. (Not valid for purchases made prior to 02/04/16 or Tent Show memberships.)
Red Fleshtival at the taproom
Red Fleshtival at the taproom, 10am-7pm, Sun, Feb 14.
To celebrate Valentine’s Day, the taproom will be offering a special flight of red & pink ciders for your romantic enjoyment.
Special Rev Nat’s ciders include:
Sacrilege Sour Cherry
Revelation Mountain Rose
West County Cider Redfield
Snowdrift Red Cider
“Red flesh ciders are unique because they are rich in anthocyanins.”, said West. “This compound, usually found in red and purple fruits, adds an extra dimension of flavor and level of complexity in a straight apple cider that is almost impossible to achieve using conventional apples.” – Nat West
VISIT my CIDERY & TAPROOM
1813 NE 2nd AVENUE
PORTLAND, OR 97212
Taproom is age 21+.
Channel’s Edge – Five Course Cider Pairing Dinner
Channel’s Edge Five Course Cider Pairing Dinner
4:00pm, Sunday, November 22nd, 2015.
$45 per person. Limited seating.
Now taking reservations: 503-737-2465
207 N Bridgeton Rd, Portland, OR 97217
Channel’s Edge – Cider Menu (PDF)
Five courses plus dessert:
- Salt & Cider Roasted Potatoes with Creamy Goat Cheese Aioli paired with Reverend Nat’s Revelation Lady Api. – Crisp and soft funk. 5.2 ABV.
- Smoked Salmon Terrine, Aged Pancetta and Mustardy Mushrooms paired with Reverend Nat’s Revival Hard Apple Cider – Flagship cider. 6.0 ABV.
- Thai Shrimp Salad Rolls with Cider Dipping Sauce paired with Reverend Nat’s Deliverance Ginger Tonic – Fresh-pressed ginger, lemongrass & lime. 6.1 ABV.
- Browned Butter Cauliflower, Kale and Curry Squash Rigatoni paired with Reverend Nat’s Hopricot – Apricots & Cascade dry-hopped 6.7 ABV.
- Grilled Pork Tenderloin Roulade with Black Currant Glaze, Cheddar Popovers, Persimmon and Fall Greens paired with Reverend Nat’s Lorrie’s Gold Sharp & tannic without carbonation. 6.5 ABV.
- Apple Cobbler with Sabayon and Cider Salted Carmel Sauce paired with Reverend Nat’s Winter Abbey Spice – Vinous and spicy in toasted oak. 7.4 ABV.
Live at the taproom: Mbrascatu – 8:00pm-10:30pm Sat. 11/7/15
8:00pm-10:30pm Sat. 11/7/15
Live at the taproom: Mbrascatu
Food available on site from Sizzle Pie Pizza.
Mbrascatu is a fusion of the cobbled streets and cafés of the Old World and the creative melting pot of Portland. The band is a group of talented musicians that draw from very different musical backgrounds to create a unique blend of sounds encompassing European and American roots.
Since the formation of the band, back in 2010, Mbrascatu, has performed extensively throughout the Pacific Northwest delighting many at the hottest music venues, outdoor festivals, bars, clubs and local radio stations.
If you are not one of the lucky explorers who has already discovered the magic of this band’s music, stop reading, hit play, and submerge yourself in the first song before reading any further. The band features impressive vocals, fantastic arrangments, making surprising use of banjo, ukelele, lap steel, viola, violin, bass, electric and acoustic guitar, and exhilarating drumming. The rhythm, which can be portentous, energetic and catchy, sometimes all at the same time, will get you dancing, the singing will resonate in your chest and the strings and drums will carry you away. Listen loud people!!
Book Launch Party for Cider Made Simple with Jeff Alworth, in the taproom. 6:00pm Thursday, October 29th, 2015.
Book Launch Party for Cider Made Simple with Jeff Alworth, in the taproom, 6:00pm Thursday, October 29th, 2015.
Special ciders by EZ Orchards, Cider Riot!, & Rack & Cloth.
Free event to attend. Age 21+
About the book & author: http://
If you can’t make it, buy the book here: http://www.amazon.com/
Tent Show Club Release – Whiskey Sour – 10am Sunday October 25th 2015
10:00 am Sunday October 25th 2015: Tent Show club members may come by and purchase bottles and taste “Whiskey Sour”. We will be open to the public and leftover bottles will be sold to the public on Tuesday, October 27th. http://reverendnatshardcider.com/tent-show/
2016 Event info HERE!
PRICING FOR APPLES: 25¢ per pound, sold in 25 pound increments, which is approximately one rectangular milk crate, full. If you want to buy fewer apples, you’ve come to the wrong place. If you want an apple to eat while you’re at the event, just grab one and chow down. I will have a few varieties of apples for sale so you can pick through them.
You must bring your own containers to haul away apples: clothes hampers, bags & backpacks, cardboard boxes, blousey garments, etc.
PRICING FOR JUICE: $2.50 per gallon for a blend of Washington-grown dessert fruit (which I use to make Hallelujah Hopricot and Revival Hard Apple) and $4.00 per gallon for a single variety Newtown Pippin (which I use to make Revelation Newtown Pippin). Both juices have been pasteurized to kill many of the bugs and lightly sulfited, just how I prepare juice for cidermaking. Both juices are fantastic to drink fresh and sold in 1 gallon increments. I only have about 260 gallons of each type of juice so if you want a large amount, come early in the day.
You must bring your own containers to haul away juice: jars, carboys, kegs, buckets, kiddie pools, I don’t care what so long as it’s water-tight.
Night of 1000 Hoplands
Come celebrate hop harvest season with our biggest, hoppiest cider ever in four different incarnations:
Hopland is a 10% ABV cider inspired by the triple IPAs of the beer world. Initially a collaboration with Barley Brown’s in Baker City, Hopland has evolved from it’s initial ‘ENVY’ roots in to a true gluten-free representation of huge Pacific Northwest style hop monsters.
We will have four versions available:
Hopland #6 – Straight up Hopland
Grapefruit Hopland – Hopland with fresh grapefruit juice and zest
Hotland #1 – Hopland randalled through fresh chile peppers and mangos
Passion of the Chris – Hopland blended with The Passion (passionfruit cider)
These will be available as a flight or by the glass, and in small & large growlers to go. Only 5 gallons of each flavor!
4-11pm or while supplies last.
FB page: https://www.facebook.com/events/413738785491243/
Holy Water (melon) release party at the taproom
First tapping of Holy Water (melon) – 4.3% ABV Gravenstein-based cider with the fresh-pressed juice of Hermiston watermelons and a hint of lime & ginger.
Cider details: http://
Event datails: Randall of Holy Water (melon) – Holy Water run through a randall with basil and feta cheese.
Free watermelons – First 10 glasses of HW ordered come with a free Hermiston watermelon. (One per family.)