Every apple I use passes through my hands to check for quality and suitability for the application of making hard cider. The apples are procured directly from my grower partners in Oregon and from my own orchard outside Portland. The order below reflects availability throughout 2012, starting in May.

This beverage is a proper dry cider, which means it is not sweet by any means or manner. I combine only the best American and English cider apples for this, my proudest creation. ABV 6.9%

Strong ginger beer is an honest beverage in its own right. Combined with strong hard cider the combination is notably better. ABV 5.5%

A single variety cider like its Newtown kindred, this cider contains only Oregon-grown Winesap apples. ABV 6.7%, available only in bottles.

Only the finest specimens of the classic American Newtown Pippin apple go into this bottle-conditioned single varietal. ABV 6.9%, available only in bottles.

I have six more ciders in the works right now so expect more great things to come!