Vol. 750 ml / 6.7 ABVSweetness Fully Dry
When people ask me what my favorite cider is, I always answer, “Revival Dry”. This is the first cider I ever made and as the years go by, it gets better and better. Lightly carbonated and fully dry with carefully balanced acid, tannins and apple flavors. Made with 2/3rds English and French bittersweet-bittersharp apples and 1/3rd American heirloom dessert apples are in this traditional cider. Multiple wine and cider yeasts, along with a partial wild fermentation are used for this, my proudest creation. Unfortunately this cider is rarely available.
30/32 Parmigiano Reggiano from 4 Madonne Caseificio Dell’Emilia in Lesignana, Modena, Italy, although I drink it with everything and nothing.
Gold, 2014 Great Lakes International Cider and Perry Competition
Bronze, 2014 International Cider Challenge
Bronze, 2014 Oregon Wine Awards
Red Ribbon Best Presented Package, 2014 Hereford Cider Museum International Cider & Perry Competition