Vol. 750 ml / 6.5% ABVSweetness Fully Dry
I have been fortunate enough to harvest apples from the Skurdhal orchard for many years and thought it only fitting to make a cider using 15 varieties of only her apples, in a style that she liked: true English. Sharp, tannic, deep in complexity and without carbonation. 65 cases produced in Spring 2013. All proceeds are donated to Oregon’s Friends of Family Farmers.
Montgomery’s Cheddar, an Artisan Somerset Cheddar (a Slow Foods Ark of Taste designation) from Neal’s Yard Dairy in Manor Farm, North Cadbury, Somerset, England.
Silver, 2014 Great International Beer & Cider Festival