Reverend Nat's Hard Cider

This is the second release in my single variety pear/hop series. The d’Anjou pear is a French variety somewhat akin to the Williams/Bartlett pear but more aromatic and delicate. I used the same exotic South African white wine yeast used as in our first hopped perry (Anchor Vin-13) but changed the hops to the Mosaic hop, a new variety much sought after by breweries nationwide for its mango, lemon and tropical fruit notes. Being a perry, not a cider, this drink contains no apples.