The Tent Show

Draft Only / 2.9% ABV

Sweetness Fully Dry

AVAILABILITY

Limited
Making ciderkin is the traditional cidermaking technique of re-wetting the spent pomace after the first pressing of juice is extracted from the apple. This batch of apples came from the legendary White Oak Cider orchard in Yamhill County Oregon and consists of the varieties: Yarlington Mill, Kingston Black, Dabinett, Harry Master’s Jersey, Muscadet de Lense and Muscadet de Bernay.
Pairs well with:

pairings