It began with Revival, my deeply complex yet subtly familiar apple cider, and the radical Hallelujah Hopricot, a "beer, cider and wine all in one", and now I make four year-round ciders including my multiple award-winning Sacrilege Sour Cherry and the truly compelling Deliverance Ginger Tonic. EXPLORE
Ciders come and ciders go. These have gone. Remember your favorites or read about the weird ones I decided not to make any more. EXPLORE
After cider, my favorite drink is beer. After cidermakers, my favorite people are brewers. Sometimes, I combine my love of beer and cider to produce a chimera. Herein lies a list of these unusual creations.
7 Deadly Sins: ENVY with Barley Browns
Strawberry Pippin with Cascade Barrel House
Sacrilege Sour Cherry with Noyaux with FH Steinbart
Hopland in Space with Coalition Brewing
Apolis Ciderweiss with Baerlic Brewing Company
Fruit of the Garden of Good and Evil with Burnside Brewing
Pineapple Shandy with Mazama Brewing
Our Glass: Watermelon Cherry Sour with Culmination Brewery
Winter Abbey Spice Snakebite with Walking Man Brewery
Winter Abbey Spice + Lights Out Stout with Worthy Brewing
Phantom Carriage (unreleased)
Dozens of Tepache collaborations through my annual Night of 1000 Tepaches
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