Our mission is to create dry and off-dry hard ciders in a wide range of styles from traditional and hard-to-drink to modern and highly quaffable using heirloom apples and other carefully chosen ingredients, all reflecting the historical position of hard cider in America and the bounty of the Pacific Northwest.

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Our cidery and public taproom is located near the Rose Quarter in Portland Oregon. We procure apples from our grower partners in the Willamette and Yakima Valleys and the Hood River area. These apples are crushed, pressed, fermented into hard cider, blended and bottled by hand. We purchase wind energy offsets, carefully monitor freshwater usage and sewer runoffs and make cider deliveries to stores personally, locally. and throughout the Pacific Northwest including Oregon, Washington and British Columbia Come drink with us at our public taproom! You can also find us at various events and my ciders at various locales around the region.

Thank you for your visit, and have a most pleasant day.

–Reverend Nat

Reverend Nat’s Cidery & Public Taproom
1813 NE 2nd Ave
Portland, OR 97212