My cidery is located in the cellar of my home in the Woodlawn neighborhood of inner northeast Portland. I procure apples from my grower partners in the Willamette Valley and the Hood River area as well as from my own orchard just outside of town above Sauvie Island. These apples are crushed, pressed, fermented, blended and bottled in my cellar. I purchase wind energy offsets, carefully monitor my freshwater and sewer runoffs, compost all spent apple pulp and make cider deliveries to stores personally, locally, and occasionally by bike. I don’t have visitors, but you can find me at various events and my ciders at various locales around town.

Thank you for your visit, and have a most pleasant day.

–Reverend Nat