The inaugural Portland International Cider Cup has been announced. Click here for more information.
Our mission is to create dry and off-dry hard ciders in a wide range of styles from traditional and hard-to-drink to modern and highly quaffable using heirloom apples and other carefully chosen ingredients, all reflecting the historical position of hard cider in America and the bounty of the Pacific Northwest.
Our cidery is located near the Rose Quarter in Portland Oregon. We procure apples from our grower partners in the Willamette and Yakima Valleys and the Hood River area as well as from our own orchard just outside of town above Sauvie Island. These apples are crushed, pressed, fermented into hard cider, blended and bottled by hand. We purchase wind energy offsets, carefully monitor freshwater usage and sewer runoffs and make cider deliveries to stores personally and locally. Our public taproom will be open very soon but until then you can find us at various events and my ciders at various locales around town.Thank you for your visit, and have a most pleasant day.
–Reverend Nat
